Filipino style Chicken Adobo
Classic chicken adobo recipe that's simple to make and loved by all who
try it. It has been modified to be a bit saucier than traditional adobo
and is delicious served over rice.
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Ingredients
- 2 tablespoons of vegetable oil
- 1 (3 pound) chicken, cut into pieces
- 1 large onion, quartered and sliced
- 2 tablespoons minced garlic
- 2/3 cup low sodium soy sauce
- 1/3 cup white vinegar
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 bay leaf
Steps
-
Heat vegetable oil in a large skillet over medium-high heat. Cook
chicken pieces until golden brown, 2 to 3 minutes per side. Transfer
chicken to a plate and set aside.
-
Add onion and garlic to the skillet; cook until softened and brown,
about 6 minutes. Pour in soy sauce and vinegar and season with garlic
powder, black pepper, and bay leaf.
-
Return chicken to pan, increase heat to high, and bring to a boil.
Reduce heat to medium-low, cover, and simmer until chicken is tender
and cooked through, 35 to 40 minutes.